Wool

For our wool collection, we work with Arles merino wool in our knits, fine wool rib jersey, and brushed wool for our outerwear. Wool is made by shearing the sheep, after which impurities are removed. Wool is then separated into different quality classes based on fiber diameter, length, and color. It is often seen as the technical fabric of nature without using man-made substances because it absorbs moisture without feeling wet or cold, is antibacterial, and has odor-fighting properties. Wool also regulates body temperature and is breathable. The natural crimps of wool allow the fabric to maintain its shape well and endure stretching.

Arles Sheep is a breed of sheep that produces Merino Wool, which developed in the South of France. These sheep flocks are moved up to the mountains in the spring to greener pastures. At the end of summer, they are brought back down 2000m (about 1.24 mi) to the plains. These days most of the sheep are used for their milk and meat. Unfortunately, a large chunk of the wool today is wasted, as wool production has moved to Australia and South Africa, where costs are lower. Breeders don’t have enough spinners buying their wool anymore, so the wool often remains unused. Some local workshops still use the wool recognized for its notable curliness.

Merino wool has natural antimicrobial properties that keep it feeling fresh between wears, so it can go longer between washes than most fibers. Airing out is especially effective. For brushed wool outerwear, professional dry cleaning is recommended to preserve both the surface texture and the shape of the garment. If hand washing at home, use cool water with minimal handling. Soak briefly without rubbing, as agitation can damage the raised surface. Lay flat to dry, brushed side up, away from direct heat and sunlight.