Arles

Merino Wool

Arles Sheep is a breed of sheep that produces Merino Wool, which developed in the South of France. These sheep flocks are moved up to the mountains in the spring to greener pastures. At the end of summer, they are brought back down 2000m (about 1.24 mi) to the plains. These days most of the sheep are used for their milk and meat.

Unfortunately, a large chunk of the wool today is wasted, as wool production has moved to Australia and South Africa where costs are lower. Breeders don’t have enough spinners buying their wool anymore, so the wool often remains unused. Some local workshops still use the wool recognized for its notable curliness.

Like regular sheep wool, the fiber is biodegradable and comes from a renewable source. It absorbs moisture without feeling wet or cold, is antibacterial and has odor-fighting properties. Wool also regulates body temperature and is breathable. The natural crimps of wool allow the fabric to maintain its shape well and endure stretching. 

To learn more visit our production page.